I have alot of self-esteem, which is amazing. Cause I am probably somebody who wouldn't necessarily have alot of self-esteem... As I am considered a Minority.
That’s what most people ask!
Yes YoungCan definitely Cook! *Mandolin playing on the background* I used to watch my mother bake and cook and I guess that’s where I got mah skillz, from her… I watch her cause I wanted to be the first one to taste it lols. and as far as I could remember at the early age of 7 she showed me how to crimp/beat/mix and sautee as in hands on and I loved it!
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Yes I have opened another blog, it is YoungCanCook - Always remember, if Young can do it?, So can you! [Yes, I am still on a diet lols.] If you love my site diwatangbyaning.com I promise that you’ll love my other site as well. [In Tagalog, kung patay-gutom ka doon ka babagay hahaha!!!] O ano pang ginagawa mo? Visit my other site, NOW NA! Go lalush… Check “the otha blog!”
Thanks KK!!!
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As much as I love exotic women I love my food to be exotic as well - Diwata
I woke up very early today since I have plethora of plans for my life… [You know it’s just weird - cause whenever I am off from work it’s very easy for me to get up from my bed. I could get up in just a snap uhg, I wish I could be like this too during weekdays lol.] I started my day with a dose of OCD (Over Chorva Diwata) ChorvaChorva Hahaha! Meaning I mop the kitchen floor first before doing anything else…
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I just wanted you guys to know that I am still alive though my grandma is going to outlive me lol, alive and still kicking whoooo…
Last Saturday after working, we went to Atlantic City. We ate first then gamble (Ano ba hindi pa man nagiinit ang bangkay sugal na). I had fun! Losing all the monies that I got from my part-time job. Innit wonderful? FUN-FUN-FUN-Uhg! It feels like I just worked for free ahuhuhuhu… We stayed until 3AM, tapos since lahat kami may ay tila may eating disorder eh kainan na naman ano ba yon? Wala kaming kabosogan sa totoo lang…
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Starring: Iron Chef (Manat) Vs Top Chef (Yours Truly)
Last Sunday me and my beastfriend decided to cook [bonding ba]. Nakakahiya naman kasi diba kung sya na lang lagi ang nagluluto, baka sabihin naman nya inaalipin ko sya so sabi ko tutulong ako - mahirap na baka nilalason nadin nya ako ng unti-unti eh [CHARING!]
It’s just a regular day, nothing special. We love cooking and eating with friends, as a matter of FAQ we invited Chuva to eat with us. I am so glad that she made it, I mean the effort ugh… She lives like hmmm a wall apart from mine - Bwhehehehe…
Madugo to 48 years bago natapos ang lutu-lutuan at bahay-bahayan na ito! Ang imbitasyon namin lunch aba eh alas dos pasado na eh tila hindi pa kami tapos - mabusisi kasi si Iron Chef! Ako’y nagmistulang prep at hindi Top Chef. Utos dito utos doon… [balatan mo to, kadkarin mo ito, bayuhin mo ito yada-yada] Ikaw kaya bayuhin ko? You like??? Ahihihihiiii
Mas OC pa sa OC si Iron Chef Manat! Kaya hindi ako magtataka kapag pinagluluto ko sya habang nasa tarbahu ako eh paguwi ko hindi pa din tapos, masyadong mabusisi - dinadasalan pa ata ang pagkain bago lutuin eh.
We made Sukiyaki, Seafood Salad and Papaya Salad… [I will be giving the recipe later!]
7 tablespoons chili sauce
3 tablespoons oyster sauce
7 tablespoons soy sauce
2-3 tablespoons sugar
1 1/2 tablespoons sesame oil
3 tablespoons chinese wine (or sake) whatever is available
1 tablespoon sesame seed
red chili ALOT! LOL
2 tablespoons garlic
1 or more lime
chopped coriander leaves
sugar…add some hot water to dissolve
red pepper, garlic ….fine mince
14 ounces raw salad shrimp
4 stalks lemon grass
4 tablespoons lime juice
4 tablespoons fish sauce (nam pla)
1 teaspoon sugar
1 stalk cilantro
10 stalks fresh mint
4 small shallots
2 hot red chili peppers
2 green onions
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Asparagus chicken and fried rice thats what she cook for me last time, it’s kind of spicy but it’s ok. I liked it very much there’s alot of basil, lime, asparagus and chillies… [Malapit na akong almonaranasin at anghitin.] Sa anghang ng mga pinakakain sa akin. Ang tapang ko na nga din ngayon eh sa dalas ba naman ng pagkain ng maanhang. Yong isa… Given na yon okay! LOL.
Gustong-gusto ko ang pinagsisilbihan. Paano ba naman sa Pinas pinagsisilbihan ako doon tapos dito sa America ako ang nagsisilbi waaaaahhhh… Lecheng buhay to. Buhay hampas lupa. My nickname is DUK - short for DUKHA!
Ang sarap na almusal ko mamayang umaga!
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